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Texas Tribune Daily Brief
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| Victims of Food-Borne Illness Don't Usually Seek Legal Relief |  | While more cases are expected, food safety experts say the majority of consumers who become sickened from food or drink don't head to the courts seeking relief. Some want to avoid having to relive painful and embarrassing details of their gastrointestinal woes. Others aren't even aware that health agencies count them among the official victims. When most consumers experience a food-borne illness, the assumption is that the offending foodstuff is the most recent meal. For young, healthy adults sickened by Listeria, the potentially deadly bacteria can take up to 70 days to produce symptoms. That's a potential 210 meals and snacks to sort through.
KAREN ROBINSON-JACOBS, The Dallas Morning News 05/26/2015    | | Read Article: The Dallas Morning News |
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